Vol 9 Number-2 2020
Volume 9, Number 2, 2020
Banana research and development in India 71
- a review
H.P. Singh and Babita Singh
Techniques for enhancing water use efficiency in 77
U. Surendran, E.J. Joseph and K.V. Peter
Strategies for enhancing water productivity in 87
oil palm (Elaeis Guineensis Jacq.) – present
status and way forward
Manorama, K., Mathur, R.K. and Suresh, K.
Water management for high productivity in 95
K.J. Jeyabaskaran and S. Uma
Innovative techniques in quality planting material 104
production of spices
K. Kandiannan, Sharon Aravind, S. Aarthi, H.J.
Akshitha and K. Nirmal Babu
Innovations in breaking the yield barrier of 120
tropical vegetables
Pradeepkumar, T., Peter, K.V., Minnu Ann Jose
Development of reverse transcription duplex 131
PCR (RT-d-PCR) for simultaneous detection of the
Citrus Tristeza Virus and Indian Citrus Ringspot virus
Amol Kokane, Kapil Lawrence, Datta Surwase,
Pragati Misra, Ashish Warghane and D. K. Ghosh
Influence of potassium on yield and quality of 139
cabbage and cauliflower on alfisols under
seasonally dry tropical savanna climate
A.N. Ganeshamurthy
Evaluation of different quality planting materials 144
of turmeric (Curcuma longa L.,) by traditional
and PROTT technique
Sawargaonkar S.L., Singh A.K., Rathia G.R. ,
Painkara S.K. , Tirkery P., Sharma R.N.
Sharon A., and Krishnamurthy K.S.
Bioactive compounds and antioxidant potential 150
retention in thermally processed juice of GI tagged
Mandarin fruits (Citrus reticulata Blanco)
Dinesh Kumar, M. S. Ladaniya, Manju Gurjar and
Sunil Kumar
Effect of nutrients on growth and yield of 158
strawberry (Fragaria x ananassa Duch.)
A. Mohan, A. Kumar, A. Suma, P. Suresh Kumar