Volume 8, Number 1, 2019
Innovations in Spices Production and Value 1
Chain Management
K. Nirmal Babu, Lijo Thomas, R. Dinesh,
E. Jayasree and V. Srinivasan
Fusarium Wilt-Tropical Race 4-An 9
Emerging Threat to Banana Cultivation
and Its Management
R. Thangavelu, R. Arthee, M. Loganathan
and S. Uma
Innovations in Growing Vegetables under 22
Narayanankutty. C, Sadanand Kumbar
and K.V. Peter
Stenting Propagation – A Method in Black 35
Pepper (Piper nigrum L.) Using Wild Species
of Piper as Rootstock
Aarthi S. and N. Kumar
Polymerase Chain Reaction (PCR) and 40
Reverse Transcription (RT) PCR Based
Assays for the Differentiation of Black
Pepper Plants with Endogenous and
Episomal Piper Yellow Mottle Virus
P.V. Atheena, V. Ahamedemujtaba
Anju Mohandas and A.I. Bhat
PCA and Genetic Divergence Analysis in 45
Pomegranate (Punica granatum L.) Cultivars
M.K. Verma, Shiv Lal, V.K. Sharma
Harshawardhan Choudhary and Nazeer Ahmed
Response of Fenugreek (Trigonella 51
foenum-graecum L.) to Drip Irrigation
under Different Planting Patterns in
Semi-Arid Eastern Plain Zone of Rajasthan
A.C. Shivran, Dhirendra Singh, Priyanka
Kumawat, D.K. Gothwal G.L. Kumawat, H.J.
Akshitha and V.A. Muhammed Nissar
Bio Efficacy of Conika 50% WP against 56
Citrus Canker Caused by Xanthomonas
axonopodis pv.citri in Citrus (Citrus
S.M. Yadav and O.P. Singh
Evaluation and Development of Leaf Spot 59
and Leaf Blotch Resistant Lines in Turmeric
(Curcuma longa L.)
Ushamalini, C., R.K. Mishra, A.K. Mishra,
Vipin Sharma, Sharon Aravind and S. Aarthi
Optimization of Protocol for Development 62
of Seed Storage Proteins Profiles in Fennel
using SDS-PAGE
K. Ram Krishna, Naresh Parashar, Dhirendra Singh
and G.K. Mittal
Value Added Preserved Food Product from 66
Persimmon (Diospyros kaki) Fruit
Medha, Kanchan Goswami, Pratima Awasthi and
Anupama Pandey
Upgrading a Coconut Value Chain: 72
Empirical Evidence from North Kerala
K. Muralidharan, P. Subramanian, A.C. Mathew
C. Thamban, S. Jayasekhar, V. Krishnakumar and
K. Madhavan
Thesis Abstract 81