Vol 10 Number-1 2021
Volume 10, Number 1, 2021
Innovations in Enhancing Adaptability and Water 1
Productivity in Tropical Tuber Crops
Archana Mukherjee, J. Sreekumar, M. N. Sheela,
Sheela Immanuel, P. S. Sivakumar
M. Nedunchezhiyan, M.R. Sahoo and M. Dasgupta
Moringa: A Tree With Benefits Beyond Vegetable 23
V. Sudha Vani, R.V.S.K. Reddy and D.V. Swami
Fertigation in Citrus, a Toolkit for Sustainable 35
Quality Production
P.S. Shirgure, A.K. Srivastava and Debashish Hota
Approaches to Enhancing Water Productivity in 47
Bir Pal Singh and Krishnananda Pralhad Ingle
The Spice Economy and Covid 19: 53
Consequences, Responses and Prospects
K.V. Peter, K. Nirmal Babu, Homey Cheriyan
and Lijo Thomas
Enhancing Water Use Efficiency in Vegetable Crops 61
Anant Bahadur and K.V. Peter
Potential of Grafting in Vegetable Crops: A Review 66
Harshawardhan Choudhary and Padmanabhan, K.
Geomatics Applications to Assist Efficient Use 80
of Water For Enhancing Crop Water Productivity
- Field Level Monitoring of Crop Using Open
Access Temporal and High Spatial Resolution
Earth Observation Data
Jai Singh Parihar
Effect of Dehydration and Packing Techniques 94
on the Quality of Guava Supari
Neelima Garg, Rekha Chaurasia and Sanjay Kumar
Nursery Growth Performance of 97
Aquilaria malaccensis (Agarwood) in
Terai zone of West Bengal
Sharda Dubey, Amarendra Nath Dey and Asok Saha