ABOUT THE CHAI

Executive council
Chief Patron
Dr. R.S. Paroda, Former Secretary, DARE &, Chairman TAAS, New Delhi
Chairman of CHAI
Dr. H.P. Singh, Former DDG & Chairman ASSOCHAM Council of Agriculture and Food Security
Co-Chairman of CHAI
1. Dr. D.P. Ray, Former VC, QUANT, Bhubaneswar
2. Dr. A.K. Srivastava, Director, NDRI, Karnal
3. Dr. Dilip Kumar, Former Director, CIFE, Mumbai & FAO Consultant
4. Dr. R.C. Srivastava, VC, Dr. Rajendra Prasad Central Agricultural University, PUSA, Bihar
General Secretary
1. Dr. R.K. Tyagi, Head, NBPGR, New Delhi
Secretary
1. Prof. Babita Singh, Former Professor of Horticulture and Horti-business and Director, CHAI
2. Dr. Prabhat Kumar, Scientist, IARI, New Delhi
Financial Advisor
C.A. Santosh Kumar, SPMR, New Delhi
Editor-in-chief
Dr. H.P. Singh, Chairman, CHAI
Managing Editor
Dr. R.C. Ray, Principal Scientist, CTCRI Regional Office, Bhubneshwar, Odisha
Executive Council
Dr. P. Rethinam, Former Executive Director, APCC, Jakarta
Mr. Ajit B. Jain, Jt. MD, JISL, Jalgaon
Dr. Dr. Vishal Nath, Director, NRCL, Muzaffarpur, Bihar-842002;
Dr. K.K. Kumar, Ex-Director, NRCL, Muzaffarpur-842002, Bihar
Dr. Balraj Singh, VC, Jodhpur Agriculture University
Sudhanshu Kumar, Progressive farmers, Samastipur
Dr. T Jankiram, ADG (Hort. Sci), ICAR, New Delhi
Dr. S.S. Sindhu, Head, IARI, New Delhi
Mr. Prakash Lohia, MD, Merino Industries Ltd, Hapur-245101
Dr. D.R. Singh, Director, NRC Orchids, Sikkim
Dr. K.V. Prasad, Director, DFR, Pune-411005
Dr. Neelima Garg, Head, CISH, Lucknow
Dr. S.S. Mehta, President, Aonla Growers Association, Salem
Regional Units
Coimbatore, President Dr. P. Rethinem, Plantation Crops Management Specialist, 18 Lakshmi Nagar, S.N. Palayam, Coimbatore-641007, Tamil Nadu;
Bangalore, Dr. P. Chowdappa, Director, Central Plantation Crops Research Institute, Kudlu, P.O. Kasaragod, Kerala-671124
Pusa, Bihar, Dr. Vishal Nath, Director, NRC on Litchi, Mushahari Farm, Muzaffarpur, Bihar-842002
Ajit B. Jain, Jt. MD, JISL, Jalgaon

Background

Confederation of Horticulture Associations of India (CHAI), an ISO-9001:2008 certified non-profit organization, was established during 2010. It is committed to the furtherance of horticulture/agriculture research, education, and development by bringing organizations and individuals together to work in mission mode. CHAI strives to achieve its goal of technology-led development by exploring and providing innovative solutions in horticulture and agriculture. The organization conducts and organizes various national/international/global conferences and workshops for the exchange of information and knowledge to develop strategies for addressing emerging concerns with scientific solutions. For the dissemination of knowledge, CHAI publishes various publications like books, journals, reports, and newsletters. The International Journal of Innovative Horticulture, which publishes scientific articles, short notes, review articles, and case studies, is brought out six monthly. To promote innovative ideas, CHAI has instituted many awards, inspiring individuals and teams for their innovations and excellence. CHAI offers various categories of subscriptions, including organization, associations, corporate, NPO, and individual. Dr. H. P. Singh is the Founder and Chairman of CHAI, known globally for his outstanding contributions to horticulture/agriculture research, education, and development. CHAI has established units in many states to serve agriculture/horticulture at the regional level as well.

Mission

CHAI is committed to the development of agriculture/horticulture by providing solutions to problems, utilizing the services of talented experts in the field of agriculture/horticulture, and disseminating knowledge.

Vision

The vision of CHAI is to bring synergy among different societies/associations, experts, and entrepreneurs to encourage effective participation of all stakeholders for accelerating economic growth through technological interventions and human resource development.

Goal of CHAI

The goal of CHAI is to play a catalytic role in addressing the concerns of food and nutritional security through interventions of technology-led agriculture/horticulture development.