INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE
Volume 9, Number 1, 2020
REVIEW ARTICLES
Climate Change Impact and Water Productivity
in Black Pepper and Cardamom
K.S. Krishnamurthy, K. Kandiannan, V. Srinivasan,
R. Dinesh, S.J. Ankegowda, C.K. Thankamani,
K. Nirmal Babu and K.V. Peter
Innovative Approaches for Improving Water
Productivity in Fruits Crops
B. L. Manjunath and M.R.Dinesh
New Approaches to Enhance the Water
Productivity in Horticultural Crops with
Special Reference to Tamil Nadu
N. Kumar, S. Panneerselvam and P. Paramaguru
Genetic Resources from North Eastern Region
of India and their Role in Improvement of
Vegetable Crops
Koku, K. Tara, H. Choudhary, and R.K. Yadav
RESEARCH ARTICLES
Hesperidin a Major Flavonoid with High
Antioxidant Potential and Nutraceutical Source
in Dropped Fruits of Sweet Orange (C. sinensis
(L.) Osbeck)
Dinesh Kumar, M.S. Ladaniya, Manju Gurjar,
Sachin Mendke and Sunil Kumar
Suitable Varieties and Economic Analysis of
Sweet Pepper for Tropical Islands
Shrawan Singh, D.R. Singh and R.C. Srivastava
Cost and Demand Ecosystem of Vanilla
Production in India: Current Trends and
Economic Prospects
Lijo Thomas, S. Aarthi V. Srinivasan and
K. Nirmal Babu
Characterization of Muskmelon
(Cucumis melo L.) Germplasm for Mineral
Composition
B.B. Bhimappa, H. Choudhary, V.K. Sharma
and T.K. Behera
Influence of Plant Spacing and System of
Planting on Tree Physiology, Yield and
Quality of litchi cv. Shahi
Vishal Nath, Jyoti Singh, S.K. Pandey,
Sanjay Kumar Singh, E.S. Marboh,
Swapnil Pandey and G..S. Tiwari
New Books Received