INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE

Volume 9, Number 1, 2020

REVIEW ARTICLES

Climate Change Impact and Water Productivity
in Black Pepper and Cardamom

K.S. Krishnamurthy, K. Kandiannan, V. Srinivasan,
R. Dinesh, S.J. Ankegowda, C.K. Thankamani,
K. Nirmal Babu and K.V. Peter

Innovative Approaches for Improving Water
Productivity in Fruits Crops

B. L. Manjunath and M.R.Dinesh

New Approaches to Enhance the Water
Productivity in Horticultural Crops with
Special Reference to Tamil Nadu

N. Kumar, S. Panneerselvam and P. Paramaguru

Genetic Resources from North Eastern Region
of India and their Role in Improvement of
Vegetable Crops

Koku, K. Tara, H. Choudhary, and R.K. Yadav

RESEARCH ARTICLES

Hesperidin a Major Flavonoid with High
Antioxidant Potential and Nutraceutical Source
in Dropped Fruits of Sweet Orange (C. sinensis
(L.) Osbeck)

Dinesh Kumar, M.S. Ladaniya, Manju Gurjar,
Sachin Mendke and Sunil Kumar

Suitable Varieties and Economic Analysis of
Sweet Pepper for Tropical Islands

Shrawan Singh, D.R. Singh and R.C. Srivastava

Cost and Demand Ecosystem of Vanilla
Production in India: Current Trends and
Economic Prospects

Lijo Thomas, S. Aarthi V. Srinivasan and
K. Nirmal Babu

Characterization of Muskmelon
(Cucumis melo L.) Germplasm for Mineral
Composition

B.B. Bhimappa, H. Choudhary, V.K. Sharma
and T.K. Behera

Influence of Plant Spacing and System of
Planting on Tree Physiology, Yield and
Quality of litchi cv. Shahi

Vishal Nath, Jyoti Singh, S.K. Pandey,
Sanjay Kumar Singh, E.S. Marboh,
Swapnil Pandey and G..S. Tiwari

New Books Received

Updated on date:October 14, 2020