Volume 8, Number 1, 2019


Innovations in Spices Production and Value Chain Management
K. Nirmal Babu, Lijo Thomas, R. Dinesh,
E. Jayasree and V. Srinivasan

Fusarium Wilt-Tropical Race 4-An
Emerging Threat to Banana Cultivation
and Its Management

R. Thangavelu, R. Arthee, M. Loganathan
and S. Uma

Innovations in Growing Vegetables under

Narayanankutty. C, Sadanand Kumbar and K.V. Peter


Stenting Propagation – A Method in Black
Pepper (Piper nigrum L.) Using Wild Species
of Piper as Rootstock

Aarthi S. and N. Kumar

Polymerase Chain Reaction (PCR) and
Reverse Transcription (RT) PCR Based
Assays for the Differentiation of Black
Pepper Plants with Endogenous and
Episomal Piper Yellow Mottle Virus

P.V. Atheena, V. Ahamedemujtaba
Anju Mohandas and A.I. Bhat

PCA and Genetic Divergence Analysis in
Pomegranate (Punica granatum L.) Cultivars

M.K. Verma, Shiv Lal, V.K. Sharma
Harshawardhan Choudhary and Nazeer Ahmed

Response of Fenugreek (Trigonella
foenum-graecum L.) to Drip Irrigation
under Different Planting Patterns in
Semi-Arid Eastern Plain Zone of Rajasthan

A.C. Shivran, Dhirendra Singh, Priyanka
Kumawat, D.K. Gothwal G.L. Kumawat, H.J.
Akshitha and V.A. Muhammed Nissar

Bio Efficacy of Conika 50% WP against
Citrus Canker Caused by Xanthomonas
axonopodis pv.citri in Citrus (Citrus

S.M. Yadav and O.P. Singh

Evaluation and Development of Leaf Spot
and Leaf Blotch Resistant Lines in Turmeric
(Curcuma longa L.)

Ushamalini, C., R.K. Mishra, A.K. Mishra,
Vipin Sharma, Sharon Aravind and S. Aarthi

Optimization of Protocol for Development
of Seed Storage Proteins Profiles in Fennel
using SDS-PAGE

K. Ram Krishna, Naresh Parashar, Dhirendra Singh
and G.K. Mittal

Value Added Preserved Food Product from Persimmon (Diospyros kaki) Fruit
Medha, Kanchan Goswami, Pratima Awasthi and
Anupama Pandey

Upgrading a Coconut Value Chain:Empirical Evidence from North Kerala
K. Muralidharan, P. Subramanian, A.C. Mathew
C. Thamban, S. Jayasekhar, V. Krishnakumar and
K. Madhavan

Thesis Abstract

Updated on date:May 21, 2020