INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE

Volume 1, Number 6, 2017

Horticultural biodiversity in Saurashtra region
D.K. Varu, R.S. Chovatia and A.V. Barad

Status of arecanut production systems in India
S. Sujatha, Ravi Bhat and P. Chowdappa

Role of microbial bio-products in sustainable
agriculture

P.N. Chaudhari

ORIGINAL ARTICLES

Yogi- a promising variety of guava
D.K. Varu and R.S. Chovatia

Benefits of price forecast to cumin growers in Gujarat
V.D. Tarpara, M.G. Dhandhalya, Haresh Chavda and P.B. Marviya

Effect of multi-micronutrients fertilizers on yield and micronutrients uptake by okra
(Abelmoschus esculentus L.) grown on
medium black calcareous soils of
Saurashtra region of Gujarat

K.B. Polara, H.P. Ponkia, H.L. Sakarvadia,
L.C. Vekaria and N.B. Babariya

Enhancing productivity of summer gum
guar (Cyamopsis tetragonoloba) through
irrigation and fertilization on sandy loam
soils of Gujarat

H.M. Bhuva, P.D. Kumawat, A.C. Mehta
and M.D. Khanpara

Geographical indication (GI) of Kesar
Mango: A pride of Saurashtra region

D.K. Varu, A.V. Barad and I.U. Dhruj

A modified pollination method for hybrid
production in coconut (Cocos nucifera L.)

K. Samsudeen, P. Deepa, A. Nirmala and
K.P. Chandran

Immature embryo culture in wild Areca spp.
K.S. Muralikrishna, M.K. Rajesh, K.K. Sajini,
N.R. Nagaraja, K.S. Ananda and Anitha Karun

Growth analysis of in situ raised mango
plants under rain fed condition in
Alfisols of eastern India

Vishal Nath, H.S. Singh, Kundan Kishore and
Deepa Samant

VARIETAL RELEASE

A new short duration turmeric variety, IISR
PRAGATI – a boon to Indian farmers

D. Prasath, Santhosh J. Eapen, B. Sasikumar,
H. J. Akshitha, N.K. Leela, R. Chitra,
B. Mahender, C. Chandrasekhara Rao,
S.L. Swargaonkar and K. Nirmal Babu

Updated on date:July 14, 2017