INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE
Volume 1, Number 6, 2017
Horticultural biodiversity in Saurashtra region
D.K. Varu, R.S. Chovatia and A.V. Barad
Status of arecanut production systems in India
S. Sujatha, Ravi Bhat and P. Chowdappa
Role of microbial bio-products in sustainable
agriculture
P.N. Chaudhari
ORIGINAL ARTICLES
Yogi- a promising variety of guava
D.K. Varu and R.S. Chovatia
Benefits of price forecast to cumin growers in Gujarat
V.D. Tarpara, M.G. Dhandhalya, Haresh Chavda and P.B. Marviya
Effect of multi-micronutrients fertilizers on yield and micronutrients uptake by okra
(Abelmoschus esculentus L.) grown on
medium black calcareous soils of
Saurashtra region of Gujarat
K.B. Polara, H.P. Ponkia, H.L. Sakarvadia,
L.C. Vekaria and N.B. Babariya
Enhancing productivity of summer gum
guar (Cyamopsis tetragonoloba) through
irrigation and fertilization on sandy loam
soils of Gujarat
H.M. Bhuva, P.D. Kumawat, A.C. Mehta
and M.D. Khanpara
Geographical indication (GI) of Kesar
Mango: A pride of Saurashtra region
D.K. Varu, A.V. Barad and I.U. Dhruj
A modified pollination method for hybrid
production in coconut (Cocos nucifera L.)
K. Samsudeen, P. Deepa, A. Nirmala and
K.P. Chandran
Immature embryo culture in wild Areca spp.
K.S. Muralikrishna, M.K. Rajesh, K.K. Sajini,
N.R. Nagaraja, K.S. Ananda and Anitha Karun
Growth analysis of in situ raised mango
plants under rain fed condition in
Alfisols of eastern India
Vishal Nath, H.S. Singh, Kundan Kishore and
Deepa Samant
VARIETAL RELEASE
A new short duration turmeric variety, IISR
PRAGATI – a boon to Indian farmers
D. Prasath, Santhosh J. Eapen, B. Sasikumar,
H. J. Akshitha, N.K. Leela, R. Chitra,
B. Mahender, C. Chandrasekhara Rao,
S.L. Swargaonkar and K. Nirmal Babu