International Journal of Innovative Horticulture: Considering the needs for dissemination of science based knowledge among scientists for the furtherance of horticulture science on request of members from across the country and abroad, it was felt essential to bring out a journal. Accordingly, an International Journal of Innovative Horticulture (IJIH) was started. Peer reviewers are of national and international repute. The first issue of the journal was launched by His Excellency, Governor of Karnataka at Bangalore. The Journal published by CHAI, has an international look and shall consider original papers on multi-disciplinary aspects. The journal is published bi-annually. The types of papers include Research, Reviews, Case studies, New cultivars and new technologies, Commentaries and opinions, Policy issues, Abstract of Ph.D. thesis, Book Reviews, Features, Colloquia and Workshops. The 5 volumes have been published and the NAAS also enlisted the Journal with the rating of 2.87. 6th volume (2017) of the Journal is in process of publication.
CHAI Journal -Volume.9, No.1, 2020
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 9, Number 1, 2020 REVIEW ARTICLES Climate Change Impact and Water Productivity in Black Pepper and Cardamom K.S. Krishnamurthy, K. Kandiannan, V. Srinivasan, R. Dinesh, S.J. Ankegowda, C.K. Thankamani, K. Nirmal Babu and K.V. Peter Innovative Approaches for Improving Water Productivity in Fruits Crops B. L. Manjunath and M.R.Dinesh … Continue reading “CHAI Journal -Volume.9, No.1, 2020”
CHAI Journal, Volume-8 (Issue-2), 2019
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 8, Number 2, 2019 CASE STUDY ARTICLES Telangana State Microirrigation Project: A Special Purpose Vehicle to Avert Water Scarcity and Enhance Yield, Incomes and Environmental Sustainability V. Praveen Rao and H.P. Singh Bringing in Sustainable Competitive Advantage for the Indian Food Industry Naveen Kumar REVIEW ARTICLES High Density Planting … Continue reading “CHAI Journal, Volume-8 (Issue-2), 2019”
CHAI Journal, Volume-8 (Issue-1), 2019
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 8, Number 1, 2019 REVIEW ARTICLES Innovations in Spices Production and Value Chain Management K. Nirmal Babu, Lijo Thomas, R. Dinesh, E. Jayasree and V. Srinivasan Fusarium Wilt-Tropical Race 4-An Emerging Threat to Banana Cultivation and Its Management R. Thangavelu, R. Arthee, M. Loganathan and S. Uma Innovations in … Continue reading “CHAI Journal, Volume-8 (Issue-1), 2019”
CHAI Journal, Volume 6, Number 2, 2017
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 2, Number 6, 2017 REVIEW ARTICLES Climate resilient horticultural crops of future K.V. Peter, Binoo Bonnie, Sandra George and Shilja Shaji Genetic resources of Citrus in South India – An overview P.C. Tripathi Phytochemistry and medicinal benefits of bitter gourd (Momordica charantia L.) S.M. Paul Khurana and Narendra Kumar … Continue reading “CHAI Journal, Volume 6, Number 2, 2017”
CHAI Journal, Volume 6, Number 1, 2017
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 1, Number 6, 2017 Horticultural biodiversity in Saurashtra region D.K. Varu, R.S. Chovatia and A.V. Barad Status of arecanut production systems in India S. Sujatha, Ravi Bhat and P. Chowdappa Role of microbial bio-products in sustainable agriculture P.N. Chaudhari ORIGINAL ARTICLES Yogi- a promising variety of guava D.K. Varu … Continue reading “CHAI Journal, Volume 6, Number 1, 2017”
CHAI Journal, Volume 5, Number 2, 2016
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 5, Number 2, 2016 Climate Change: Perspectives of challenges and options in plant disease and pest management S.M. Paul Khurana and Narendra Kumar
CHAI Journal, Volume 5, Number 1, 2016
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 5, Number 1, 2016 POLICY ARTICLE Perspective of future challenges and options in fruit production and utilization M.R.Dinesh and M. Sankaran REVIEW ARTICLES Cashew improvement in India: Retrospect and prospects P.L. Saroj and G.S. Mohana Cattleya hybrids of Sikkim Himalaya L.C. De and D.R. Singh ORIGINAL ARTICLES Performance of … Continue reading “CHAI Journal, Volume 5, Number 1, 2016”
CHAI Journal, Volume.4, Issue 2, 2015
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 4, Number 2, 2015 POLICY ARTICLE Orchid trade potential in India: Issues and scope D.R. Singh REVIEW ARTICLES Physiology of high temperature stress tolerance in vegetables N.K. Srinivasa Rao Rumex nervosus: An overview Aly F. El Sheikha ORIGINAL ARTICLES Development of EST SSR markers and analysis of genetic diversity … Continue reading “CHAI Journal, Volume.4, Issue 2, 2015”
CHAI Journal Volume.4, Issue-1, 2015
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 4, Number 1, 2015 REVIEW ARTICLES Post harvest handling, processing and value addition of elephant foot yam — An overview Ramesh C. Ray Banana breeding — A brief review S. Uma, M.S.Saraswathi, S. Backiyarani and P. Durai ORIGINAL ARTICLES Micropropogation and in vitro conservation of two medicinally important species … Continue reading “CHAI Journal Volume.4, Issue-1, 2015”
CHAI Journal Volume.3, Issue 2, 2014
INTERNATIONAL JOURNAL OF INNOVATIVE HORTICULTURE Volume 3, Number 2, 2014 STRATEGIC ARTICLE Dynamics of horticulture education, research and development in historical perspective — A way forward H.P. Singh POLICY ARTICLE Panama disease tropical race 4: Occurrence, impact and mitigating R&D in Asia Agustin B. Molina and Vida Sinohin REVIEW ARTICLES In vitro conservation and cryopreservation … Continue reading “CHAI Journal Volume.3, Issue 2, 2014”